Vito’s Cordon Bleu With Tomesto Sauce
This started out as a French dish and blended into a French / Italian entrée
We all can get along if we just try !
Grandma Nora’s Zippodee Zeppole
Although the feast of St. Joseph usually falls in the middle of Lent, Sicilians, typically not known for restraining from pleasure, pay St. Joseph homage with light-as-air deep fried fritters, filled with a custard filling (think cream puffs) called Zeppole