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Braciole

Braciole is an Italian dish made with thin slices of beef or pork that are filled with cheese, herbs, and sometimes other ingredients, then rolled, browned, and simmered in tomato sauce. It is usually served with pasta or polenta. Braciole can be served as an appetizer or a main course.

Vito’s Bolognese Pasta

Our family loves Bolognese pasta which is a popular dish throughout Italy and beyond. It is often served with a variety of different types of pasta, from spaghetti to lasagna. The sauce can also be used to top pizzas or as a filling for ravioli and cannelloni.

Flatbread Pizza

Great for the whole family, parties or a late night snack that’s quick and delicious! Kids will love it, since they can join in on the creation of their very own pizza with the toppings they want.The beauty of this type of recipe is what I love – more toppings, not too much dough, yet a delicious crispy crust! It is so easy that you can please everyone’s palette by letting them choose the toppings that they like.

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