Cherry Crumble
Nothing beats a classic dessert like cherry crumble with a scoop of creamy vanilla ice cream. This classic combination of sweet-tart cherries and vanilla ice cream is the perfect way to enjoy this delicious treat
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Latest Recipes
Bowtie Pasta
One of my favorite ways to enjoy a colorful bowtie pasta dish is to combine it with a flavorful veggies and plenty of love. Finally, top the finished dish with some freshly-grated Parmesan cheese and enjoy. Mangia Baby Mangia!
Ultimate Breakfast Sandwich
This is a delicious egg, cheese & tomato and avocado sandwich! Enjoy your delicious sandwich with all the fixins topped off with Castelvetrano olives!
HomeMade Donuts From The Cucina
The kids just love homemade donuts. Not to mention the smiles that come with the aroma as you pull them out of the oven or fryer. Watch out, the adults love them too!
Allan’s Famous Smoked Ribs
The succulent and smoky flavors of smoked pork ribs are a favorite among many barbecuers. This combination of slow-smoking and dry-rubbing the ribs create a truly mouthwatering dish that is sure to impress any crowd. The ribs are juicy and tender yet slightly crisp, making each bite a pleasure. Whether you’re serving them as a main course or as an appetizer, you’re sure to enjoy a plate of smoky, delicious pork ribs “Allan Style”!
Struffoli (Honey Balls)
Struffoli, or honey balls, are a delightful traditional Italian dessert made from deep-fried dough balls coated with honey and flavored with spices. These bite-sized desserts are usually served during the Christmas season but can be enjoyed year-round.
They are a great way to bring the flavors of Italy to your kitchen and to share the love of Italian culture with your friends and family. So, grab some struffoli and enjoy the sweet, traditional Italian honey balls!
Chicken Cacciatore
This is one of my mother’s favorite Italian Recipes, Chicken Cacciatore. Enjoy this wonderful Italian chicken recipe at home. This Italian dish features chicken pieces (such as thighs, legs, breast and wings), tomatoes, onions, bell peppers, olives, mushrooms, and herbs. It’s a delicious one-dish meal that can be served over a bed of cooked pasta or rice, and it’s perfect for busy weeknights. The name of this dish comes from the Italian phrase, “alla cacciatora,” which means “hunter-style.” This hearty and flavorful dish has been enjoyed for generations and is a great way to get a little bit of everything on one plate.
Cannoli
The Cannoli is an Italian pastry shell filled with sweet ricotta cheese or mascarpone cream. Add mini chocolate chips, pistachios or pieces of dried fruit to each end and sprinkle with powdered sugar as a garnish. Traditionally, they are served as part of the Italian dessert course. A Cannoli can also be served as a snack or enjoyed even for breakfast. Yes I said it, Breakfast!