Garlic, Parmigiana, Brussel Sprouts
If you like Brussels Sprouts, you’re gonna just love this recipe, healthy & delicious!
If you like Brussels Sprouts, you’re gonna just love this recipe, healthy & delicious!
These delicious meatballs were my Mothers recipe, we only used regular ground beef. Other folk used ground beef, pork & veal in their mix. We couldn’t afford the luxury of several meats, so this is what I grew up on, it is amazing & we loved it.
When I made these, I combined the cheeses and breadcrumbs, with chopped artichoke hearts and a half a stick of melted butter. I filled the caps with this mixture only, topped with Roma tomato slices and it made a delicious cheesy, mouthwatering Portobello appetizer!