Flatbread Pizza
Artisan is the style of the making of traditional handcrafted items with the best ingredients" This episode is about Artisan Style Cooking – Any ingredients you choose will be the right choice – Recipe : Preheat oven to 400 degrees. 4 x 8 inch Artisan Tuscan Flatbread (I like Trader Joes) Mozzarella Cheese, White Cheddar, Jack, Parmigiano, etc. You can use pizza sauce, marinara, arrabbiata or other red or white sauce. Toppings of any type, like eggplant, artichoke hearts, mushrooms, onions, sausage, pepperoni, ham or whatever you think you would like on it.What I like to do to keep the flatbread crispy, is to put a layer of cheese down on the flatbread first so the sauce doesn’t saturate the flatbread. Then add the sauce of your choice, then more cheese or simply top with the veggies and meats. One of my favorites is Mozzarella, Arrabbiata sauce, onions, mushrooms, sausage and some cooked Rigatoni. Sprinkle with sharp cheddar, Parmigiano and fresh basil, then bake at 400 until cheese is bubbly and all the toppings are hot around 8-10 minutes. Pull out of the oven and cool for a few minutes before serving.
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Great for the whole family, parties or a late night snack that’s quick and delicious! Kids will love it, since they can join in on the creation of their very own pizza with the toppings they want.The beauty of this type of recipe is what I love – more toppings, not too much dough, yet a delicious crispy crust! It is so easy that you can please everyone’s palette by letting them choose the toppings that they like.