“With Using Pre-Made Thin Crust”
Vito's Margherita Pizza
Vito Uses A Store Bought Pizza Crust When There's No Time To Make Pizza Dough!
Ingredients
- 1 Pre-Made Store Bought Pizza Crust Your Thickness Your Choice
- 1 Mozzarella Cheese Shredded
- 1 pkg Mozzarella Balls Spread Around Pizza Dough
- 1 6oz can Tomato Paste
- 1/2 tsp Thyme
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1/2 tsp Rosemary
- 1/2 tsp Sage
- 1 can Water Added To The Tomato Paste Mixture
- 1 Virgin Olive Oil Drizzling
- 4 cloves Garlic Using Garlic Is Best
- 2 Roma Tomatoes Sliced Thinly
Instructions
- After placing on all the toppings, bake for 450 degrees for 8 to 10 minutes.Then Broil for 2 to 3 minute NOTE : Watch carefully, it will cook very fast.Broil for the top to brown to your desire.And finally take pizza out of oven and place on frying pan to crisp the bottom.Watch that you do not burn.Take of pan and place where you can cut pizza.Please Enjoy - Fun For The Whole Family - Love Vito
Video
Notes
Margherita Pizza: Nutrition, Value, and Culinary Delight
Overview
Margherita pizza is a classic Italian dish known for its simplicity and delicious flavor. Named after Queen Margherita of Savoy, it traditionally consists of three main ingredients: tomatoes, mozzarella cheese, and basil, symbolizing the colors of the Italian flag.Nutritional Information
The nutritional content of a Margherita pizza can vary based on the size, ingredients, and preparation method. Here is a general breakdown per slice (typically one-eighth of a 12-inch pizza):- Calories: 250-300
- Carbohydrates: 30-35g
- Protein: 10-12g
- Fat: 8-10g
- Saturated Fat: 4-5g
- Fiber: 2-3g
- Sugar: 3-5g
- Sodium: 500-700mg
Value
A Margherita pizza offers a good balance of macronutrients, making it a satisfying meal. The tomatoes provide vitamins A and C and antioxidants like lycopene, which has health benefits. Mozzarella cheese adds protein and calcium, while fresh basil contributes additional vitamins and a burst of flavor.Culinary Delight
What makes a Margherita pizza so beloved is its simple yet perfect combination of flavors and textures:- Dough: A good Margherita pizza starts with a high-quality dough. The dough should be stretched thin, providing a light, crispy base. When cooked properly, it achieves a perfect balance of crispness and chewiness.
- Tomato Sauce: Made from fresh or canned San Marzano tomatoes, the sauce should be rich and slightly sweet, enhancing the pizza without overpowering it.
- Mozzarella Cheese: Fresh mozzarella melts beautifully, creating a creamy layer that contrasts with the crispy crust.
- Basil: Fresh basil leaves add a fragrant, slightly peppery taste, complementing the richness of the cheese and the acidity of the tomatoes.
- Olive Oil: A drizzle of high-quality extra virgin olive oil before or after baking adds a luxurious texture and depth of flavor.
Making Margherita Pizza at Home
Here's a simple recipe to try at home ( If you have time) Ingredients:- Dough:
- 500g all-purpose flour
- 325ml water
- 10g salt
- 2g active dry yeast
- 10ml olive oil
- Toppings:
- 1 cup crushed San Marzano tomatoes
- 200g fresh mozzarella, sliced
- Fresh basil leaves
- Extra virgin olive oil
- Salt to taste
- Prepare the Dough:
- Dissolve the yeast in warm water.
- Combine flour and salt in a large bowl.
- Gradually add water and olive oil, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rise in a covered bowl for 24-48 hours in the refrigerator.
- Assemble the Pizza:
- Preheat your oven to the highest setting (500°F/260°C or higher) with a pizza stone or steel inside.
- Stretch the dough on a floured surface to your desired thickness.
- Spread a thin layer of crushed tomatoes over the dough.
- Add slices of fresh mozzarella.
- Sprinkle with salt and drizzle with olive oil.
- Bake:
- Transfer the pizza to the preheated stone or steel.
- Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Then set to broil for 2 to 3 minutes.
- Remove from oven and place on frying pan until desired crispiness on bottom of pizza.
- Finish:
- Remove from the oven and add fresh basil leaves.
- Drizzle with a little more olive oil before serving.
