Kimchi JJigae - A Korean Dish
Loaded with a variety of flavors !
Ingredients
- 16oz kimchi
- 1 pkg soft tofu cubed
- 1 tbs beef bouillon consintrated
- 4 tbs soybean paste
- 1 white onion
- 3 stks green onion
- 8 cups water
- 2 tbs gochugaru chili pepper granuales
- 4 tbs sugar
- 4 tbs sesame oil
- 1 full garlic blub
Instructions
- PLEASE WATCH VIDEO
Video
Notes
Kimchi Jjigae (김치찌개) is one of Korea's most beloved comfort foods. It is a hearty, spicy, and savory stew made primarily with kimchi, which is aged or fermented Napa cabbage, and other complementary ingredients that enhance its bold flavors. Here’s a breakdown of its key characteristics Kimchi Jjigae is simmered to allow the flavors of the ingredients to meld together. The tanginess from the kimchi balances perfectly with the savory richness of the broth, while the chili paste and chili flakes provide heat. The pork or tofu absorbs the flavors, making every bite satisfying and flavorful.