Natalie’s Nice & Easy Apple Pie

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Natalie's Nice & Easy Apple Pie

One Of Americas Most Favorite Desserts

Ingredients

  • 1 pie crust
  • 1/4 cup butter
  • 8 cups sliced apples (your choice) peeled & cored
  • 2/3 cup brown sugar
  • 1 tsp all purpose flour
  • 2 tsp cinnamon
  • 4 tsp lemon juice I added extra (your choice)
  • 1/4 tsp salt
  • 2 eggs
  • 1 tsp water

Instructions

  • PLEASE WATCH VIDEO

Video

Notes

Apple Pie is one of America's most iconic and beloved desserts, often associated with comfort, tradition, and a sense of home. It features a filling of tender, sweetened apples—typically spiced with cinnamon, nutmeg, and sometimes cloves—baked between layers of flaky, buttery pastry crust. The crust can be a simple top-and-bottom layer or adorned with a decorative lattice pattern.
Apple pie is known for its perfect balance of flavors: the tartness of the apples, the warmth of the spices, and the richness of the crust. It is often served warm and paired with a scoop of vanilla ice cream ("Ă  la mode") or a dollop of whipped cream, enhancing its indulgent appeal. Variations of the dessert may include caramel, raisins, or even cheddar cheese for a regional twist.
Celebrated as a symbol of Americana, apple pie is often associated with holidays like Thanksgiving and the Fourth of July, making it a staple at family gatherings and celebrations. Its timeless popularity has earned it the phrase "as American as apple pie."
Course: Dessert, Sweets
Cuisine: American
Keyword: Bakery, Delicious
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