Tortilla Pizza….What??
If you’ve only tried Pizza and you never tried A Tortilla, take a second, give this combo a thought, and join them together for a wonderful crunchy surprise……This Will Become A Favorite, Trust Me…..Vito
Vito’s Cordon Bleu With Tomesto Sauce
This started out as a French dish and blended into a French / Italian entrée
We all can get along if we just try !
Aunt Angie’s Fresh Arrabbiata Sugo (sauce) w/ Ravioli
I loved sitting a the table and watching my Aunt Angie make foods with her hands, she was very passionate about all the ingredients and how she Loved her Famiglia, I learned so much – Grazie’ Aunt Angie, Love Vito