Standing Rib Roast Dinner

Standing rib roast is one of my very favorite dishes. It is a prime cut of beef that has a beautiful marbled look to it. The key to cooking a great standing rib roast is to ensure that the roast is seasoned properly. To do this, you will need to liberally season the outside of the roast with salt and pepper. You can also add other herbs such as rosemary or thyme and let rest after cooking for additional flavor.

Meatball Mountain with Mostaccioli

Join Vito for a little family fun when he prepares to go climb a mountain, and it’s not just any mountain, it’s Meatball Mountain with Mostaccioli. Yes, enjoy yourself while he shows you how to impress your friends at your next gathering – All of this and more from Vito’s Italian Cucina with laughter and love.

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