Vito’s Cordon Bleu With Tomesto Sauce
This started out as a French dish and blended into a French / Italian entrée
We all can get along if we just try !
Aunt Angie’s Fresh Arrabbiata Sugo (sauce) w/ Ravioli
I loved sitting a the table and watching my Aunt Angie make foods with her hands, she was very passionate about all the ingredients and how she Loved her Famiglia, I learned so much – Grazie’ Aunt Angie, Love Vito
Healthy Chunky Lettuce Wraps With Nora G
Every time I see a meal that’s looks so great at a glance I think wow! that took a lot of care and passion to present such a beautiful dish – was it hard? – absolutely not, it’s all about Love – Vito
Vito’s Linguine Fini Carbonara
You will enjoy making and serving this awesome dish, and you’ll learn a little Italian along the way.!
Vito’s Italian Sausage & Peppers On A Roll
A tried and true mouth watering Italian favorite !
Shrimp Asparagus & Tomato Medley
A delightful blend of seafood & vegetables
Margherita Pizza
Any Margherita Pizza makes for a fantastic delicious treat that everyone enjoys.
Alaskan Cod with Roasted Garlic Potatoes
Broccolini, roasted potatoes and cod fish baked with love. Serve the cod, potatoes, and broccolini together for a healthy, delicious and easy meal!
Cuban Lemon Pork
This mouth watering dish is so delicious, served up Cuban Style!
Standing Rib Roast Dinner
Standing rib roast is one of my very favorite dishes. It is a prime cut of beef that has a beautiful marbled look to it. The key to cooking a great standing rib roast is to ensure that the roast is seasoned properly. To do this, you will need to liberally season the outside of the roast with salt and pepper. You can also add other herbs such as rosemary or thyme and let rest after cooking for additional flavor.