I can definitely see why this is a classic dinner combo! The combination of the savory pork chops, mushrooms, and sweet applesauce creates a perfect balance of flavors. Plus, asparagus adds a nice crunch and a healthy dose of vitamins to your meal. Enjoy this classic dinner combo!
Taste the excellence of grape tomatoes and yellow bell peppers blended with sweet basil, garlic and lemon. Add a collection of spices topped off with delicious mouth watering shrimp and asparagus with a hint of aged parmesan cheese.
This delectable tender Veal dish is a treat.
Braciole is an Italian dish made with thin slices of beef or pork that are filled with cheese, herbs, and sometimes other ingredients, then rolled, browned, and simmered in tomato sauce. It is usually served with pasta or polenta. Braciole can be served as an appetizer or a main course.
The succulent and smoky flavors of smoked pork ribs are a favorite among many barbecuers. This combination of slow-smoking and dry-rubbing the ribs create a truly mouthwatering dish that is sure to impress any crowd. The ribs are juicy and tender yet slightly crisp, making each bite a pleasure. Whether you’re serving them as a main course or as an appetizer, you’re sure to enjoy a plate of smoky, delicious pork ribs “Allan Style”!
This is one of my mother’s favorite Italian Recipes, Chicken Cacciatore. Enjoy this wonderful Italian chicken recipe at home. This Italian dish features chicken pieces (such as thighs, legs, breast and wings), tomatoes, onions, bell peppers, olives, mushrooms, and herbs. It’s a delicious one-dish meal that can be served over a bed of cooked pasta or rice, and it’s perfect for busy weeknights. The name of this dish comes from the Italian phrase, “alla cacciatora,” which means “hunter-style.” This hearty and flavorful dish has been enjoyed for generations and is a great way to get a little bit of everything on one plate.
These delicious meatballs were my Mothers recipe, we only used regular ground beef. Other folk used ground beef, pork & veal in their mix. We couldn’t afford the luxury of several meats, so this is what I grew up on, it is amazing & we loved it.