Sunday Sauce With Vito
Bella Bella Bella!
Aunt Angie’s Fresh Arrabbiata Sugo (sauce) w/ Ravioli
I loved sitting a the table and watching my Aunt Angie make foods with her hands, she was very passionate about all the ingredients and how she Loved her Famiglia, I learned so much – Grazie’ Aunt Angie, Love Vito
Vito’s Fettuccine Alfredo
Is there really a recipe for a great prepared Fettuccine Alfredo? Go ahead, ask me!
Eggplant Pasta
Eggplant pasta is definitely an interesting combination. Eggplant is a really versatile vegetable, which is used in a lot of different recipes. I love Eggplant and one of my other very favorite dishes is pasta, So eggplant & pasta together, is a marriage made in heaven.
Prosciutto and Peas With Bowtie or Shells
Omg Prosciutto, peas and pasta what can be better? It depends on what type of flavors you like! Some people might enjoy a creamy alfredo sauce, while others might prefer a zesty tomato sauce. I love making this dish with Parmesan, olive oil, herbs and butter.
Meatball Mountain with Mostaccioli
Join Vito for a little family fun when he prepares to go climb a mountain, and it’s not just any mountain, it’s Meatball Mountain with Mostaccioli. Yes, enjoy yourself while he shows you how to impress your friends at your next gathering – All of this and more from Vito’s Italian Cucina with laughter and love.
Eggplant Lasagna
This is not a difficult dish to make, you’ll enjoy the simplicity of the journey and enjoy each bite as you dig in for seconds!
Summer Pasta Salad
My Fusilli ( pasta) is a corkscrew-shaped pasta. This salad is a summertime delight with olives and tomatoes. By using the corkscrew shaped pasta it holds on to the Italian dressing of your choice.
Vito’s Bolognese Pasta
Our family loves Bolognese pasta which is a popular dish throughout Italy and beyond. It is often served with a variety of different types of pasta, from spaghetti to lasagna. The sauce can also be used to top pizzas or as a filling for ravioli and cannelloni.