Cherry Crumble
Ingredients
- 9-inch pie crust (I used a walnut crust)
- 21 oz cherry pie filling
- Chopped pecans
- Brown & white sugar
- Butter
- Flour
Crumble Topping:-
- ½ cup flour
- ½ brown & ½ cup white sugar
- 1/3 cup softened butter
- 2T cinnamon
- ¾ cup chopped pecans
Instructions
Addflour, sugar & butter. Stiruntil chunky then add pecans & cinnamon. Pourcherry filling into pie crust. Addcrumble topping onto the pie and Bake at 425 for 20 to 30 mins. Letcool and enjoy!
Video
Notes
Nothing beats a classic dessert like cherry crumble with a scoop of creamy vanilla ice cream. This classic combination of sweet-tart cherries and vanilla ice cream is the perfect way to enjoy this delicious treat.