Cimply Cinnful
Cucina's Celebrity Cinnamon Coffee Cake
A Delicious Blend Of Cinnamon & Moist Cake
Ingredients
- 1 stick butter softened
- 1 cup sugar
- 1 tsp vanilla
- 1 egg
- 2 cups flour I used 00 flour (double 0)
- 2 tsp baking powder
- 1 pinch of salt
- 3/4 cup milk
- FOR FILLING AND TOPPING
- 3 tbs butter softened
- 1 tbs cinnamon
- 1/2 cup flour
- 1/2 cup brown sugar paced in tightly in measuring cup
Instructions
- Preheat the oven to 350F. For Filling:In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally. Add the vanilla and egg, mix in. In a separate bowl, mix the flour, baking powder and salt. Add one half of it to the mixer, and when mostly combined, add the milk. Once the milk is mostly incorporated, add the rest of the flour. To make topping: Add the butter, flour, brown sugar and cinnamon to a food processor and pulse until coarse crumbs form (You can cut in with forks or a pastry cutter, if you are patient enough for that!). Grease an 8 x 8 baking pan. Pour in ½ of cake batter and spread to all four corners. Sprinkle the filling over the batter, then pour in the remaining cake batter carefully across the top and gently spread out. Sprinkle the rest of the filling/topping over the top and press lightly so it adheres. Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean. Cool on wire a rack before serving.
Video
Notes
Cinnamon coffee cake is a delightful baked good often enjoyed as a breakfast treat or dessert. It's typically made with a moist, tender cake base, swirled with a cinnamon-sugar mixture and sometimes topped with a crumbly streusel topping. Here's a general overview of its values and nutrition:
Nutritional Information (per serving, approximately one slice)
- Calories: 200-400 kcal
- Carbohydrates: 30-50g
- Protein: 2-6g
- Fat: 10-20g
- Saturated Fat: 3-8g
- Cholesterol: 20-50mg
- Sodium: 150-300mg
- Fiber: 1-3g
- Sugars: 15-30g
Key Ingredients
- Flour: Provides the structure of the cake.
- Sugar: Adds sweetness and contributes to the texture.
- Butter or Oil: Adds moisture and richness.
- Eggs: Provide structure and moisture.
- Baking Powder/Baking Soda: Leavening agents that help the cake rise.
- Cinnamon: Adds the signature warm, spicy flavor.
- Milk or Buttermilk: Adds moisture and helps create a tender crumb.
Health and Nutritional Value
- Energy Source: High in carbohydrates, providing a quick energy boost.
- Fats: Provides essential fats, though often high in saturated fats.
- Protein: Contains some protein, primarily from eggs and milk.
- Micronutrients: May contain small amounts of calcium, iron, and vitamins depending on the ingredients used.
Considerations
- Moderation: Due to its high sugar and fat content, it’s best enjoyed in moderation.
- Substitutions: Healthier versions can be made by using whole wheat flour, reducing sugar, and substituting butter with healthier fats like olive oil or applesauce.
- Allergies: Contains common allergens such as gluten, dairy, and eggs.
