My Grandpa Vito's Red Jelly Apples
A delicious blend of sweet light corn syrup, and the tartness of Granny Smith Apples
Ingredients
- 6 to 8 Granny Smith Apples
- 2/4 cup Water
- 2 cups Granulated Sugar
- 1/4 cup Light Corn Syrup
- 1/2 teas Red Food Coloring Add More For Deeper Red Color
- 6 to 8 Sticks or Chopsticks For Apple Holder
- 1/2 cup Chopped Nuts (Optional) Pecans or Walnuts or Your Choice Nuts
Instructions
- Please Watch Video For Easy Step By Step Instructions
Video
Notes
The term "Red Granny Smith Jelly Apple" seems to combine elements from different apple varieties and culinary preparations. Let's break down the description:
- Red Granny Smith: The Granny Smith apple is known for its bright green skin and tart flavor. However, in this case, it's specified as "Red Granny Smith," suggesting a variation with red coloring on the outer skin of the Green Apple. This is only a reddish hue while retaining the characteristic tartness of the Granny Smith Green Apple tartness.
- Jelly Apple: The term "Jelly Apple" typically refers to apples used in making apple jelly or a type of candied apple coated with a glossy, flavorful jelly or syrup.