Homemade Cinnamon Rolls
Ingredients
- The Dough: 2 3/4 cups of flour, 1//4 cup of sugar, 1/2 teas. salt & 1 package of instant yeast – mix and set aside.
- In another bowl add 1/2 cup of milk, 1/4 cup of water, and 3 T butter melted, mix together and pour into flour. Mix, form, and knead the dough for 3 minutes. Cover in a bowl for 10 mins.
- The Filling: 4 T softened butter, 4 teas cinnamon, 1/3 cup sugar mix and roll out and add the filling then roll up, slice and place in a greased pan, cover with plastic wrap and let rise for 1 hour.
- Bake at 375 for 25 mins. Let cool before adding icing
- The Icing: 2 cups powdered sugar 3 T milk, 2 T of softened butter mix together well.
- Spread icing over rolls, Enjoy Baby Enjoy!
Video
Notes
Oh my, you didn’t say Cinnamon rolls did you? Why yes, it seems almost everyone loves not only the taste but the aroma of Cinnamon baking away in the kitchen, my oh my, show me the way & come join the fun.