P.S. Natalie is the only Italian in this recipe – we’re just havin’ fun !
Italian Banana Bread w/ Natalie
Banana Bread At It's Best
Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp vanilla
- 1 egg
- 1 pinch salt
- 3/4 cup sugar
- 1/3 stick butter
- 3 bananas very ripe
Instructions
- Mix all dry ingredients togetherPlease Watch Video This Recipe Is Extremely Easy
Video
Notes
Banana Bread Ingredients:
- Bananas - ripe or overripe
- All-purpose flour
- Sugar (white or brown sugar)
- Eggs
- Butter or oil (like vegetable or canola oil)
- Baking soda
- Salt
- Vanilla extract (optional)
- Milk (optional, for added moisture)
- Nuts (like walnuts or pecans) or chocolate chips (optional)
Nutrition (per slice, based on an average recipe):
- Calories: ~200-250 kcal
- Carbohydrates: ~30-35g
- Protein: ~2-4g
- Fat: ~8-12g
- Saturated Fat: ~4-6g
- Fiber: ~1-2g
- Sugars: ~15-20g
- Sodium: ~150-200mg
