Miss Natalie's Fabulous Focaccia Bread
The Most Savory Delicious Treat You'll Ever Have
Ingredients
- 4 cups bread flour with protein
- 1 3/4 cup warm water
- 1 tsp dry active yeast
- 2 tsp fine salt
- 1 tsp honey
- 1 tbs olive oil
Instructions
- PLEASE WATCH VIDEO FOR ALL INSTRUCTIONS
Video
Notes
Focaccia is a type of Italian flatbread that is soft flavorful and slightly chewy often compared to a thick pizza crust. It is traditionally made with a simple dough of bread, flour, water, yeast, olive oil and salt added toppings are olives and rosemary sprigs, and is typically baked in a flat rectangular shaped or round pan. Focaccia has a character characteristic dimple appearance, created by pressing fingertips into the dough before baking. This allows the olive oil and the toppings to pull in the ingredients infusing the bread with extra flavor. Common features of Focaccia are texture that is light airy, and slightly chewy with a crisp crust the flavor enhanced by olive oil, which is often generously applied before and after baking . The uses of Focaccia is versatile and can be served as a side dish to soups, salads or pasta focaccia bread is a snack on its own
