Natalie's Fabulous Focaccia Bread
A delicious savory treat
Ingredients
- 4 cups bread flour with protein
- 1 3/4 cup warm water
- 1 tsp dry active yeast
- 2 tsp fine salt
- 1 tsp honey
- 1 tbs olive oil
Instructions
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Video
Notes
Focaccia is a type of Italian flatbread that is soft, flavorful, and slightly chewy, often compared to a thick pizza crust. It is traditionally made with a simple dough of flour, water, yeast, olive oil, and salt and is typically baked in a flat, rectangular shape or round pan. Focaccia has a characteristic dimpled appearance, created by pressing fingertips into the dough before baking. This allows the olive oil and any toppings to pool in the indentations, infusing the bread with extra flavor.
Common Features of Focaccia:
- Texture: Light, airy, and slightly chewy, with a crisp crust.
- Flavor: Enhanced by olive oil, which is often generously applied before and after baking.
- Toppings: Can be simple (like rosemary and sea salt) or more elaborate, including garlic, olives, tomatoes, onions, cheese, or even sweet ingredients like honey or fruit.
Uses:
Focaccia is versatile and can be served as:- A side dish to soups, salads, or pasta.
- A base for sandwiches.
- A snack on its own, dipped in olive oil, balsamic vinegar, or pesto.