Natalie’s Pumpkin Butter Muffins
Ingredients
- 2 eggs
- 1 cup brown sugar
- 1 teas vanilla extract
- 1 cup melted salted butter
- 1 cup pumpkin butter
- 1.5 cups flour
- 1 teas baking soda
- ½ teas baking powder
- ½ teas cinnamon
- ½ teas nutmeg
- ½ teas ginger
- Walnuts Or Chocolate Chips OrBoth
Instructions
Melt Butter, and mix in eggs, pumpkin butter, vanilla, and brown sugar. Stir in dry ingredients, then mix in walnut pieces, chocolate chips, or both. Fill baking cups 60% full. Bake at 350 degrees for approx. 20 mins. Drizzle the Icing: Your Choice
Video
Notes
How can you go wrong with this great simple recipe, I love Pumpkin and I love muffins, and I Love my Daughter Chef Natalie!