Ricotta Cheesecake
Ingredients
- 32 ounces ricotta cheese(drained if necessary)
- 1/3 cup flour
- 1 cup sugar
- 5 eggs
- 2 teaspoon vanilla extract
- 16 to 18 graham crackers(approx. 2 packets)
- 1 stick butter (unsalted ifyou choose)
- 2 tablespoons powdered sugar for dusting (if you choose)
Instructions
Heat oven to 350 degrees f. Grease an 8 to 9” springform pan with butter Grind graham crackers in a food processor, and stir in melted butter Until mixed well, then evenly apply to the bottom of the springform pan Sift flour & sugar into a small bowl, then stir in (well beaten) Ricotta Cheese Then, add 5 eggs, one at a time, once stirred in then add 2 teaspoons of Vanilla extract. Pour in mixed batter (Ricotta), level out, then bake at 350 degrees for 50 to 60 minutes (depending on the oven) until a beautiful golden brown. Let cool for a couple of hours, then refrigerate until nice and cold. Dust the cake with powdered sugar if you choose.
Video
Notes
Enjoy Enjoy Enjoy & Share With Love, Vito