Spinach Frittele (Italian Pancake)
A delicious change from the classic Pancake - The Italian Pancake
Ingredients
- 1 lbs fresh tender baby spinach chopped/cooked
- small jar artichoke hearts chopped
- 1/2 lbs cooked bacon loosely chopped
- 1/4 cup sun dried tomatoes chopped
- 1/4 cup mozzarella cheese shredded
- 1/4 cup monetary cheese shredded
- 1/4 cup jack cheese shredded
- 1/3 cup sour cream
- 1/3 cup pico de Gallo
- 1/8 cup hot or mild salsa
- pkg spinach tortillas
Instructions
- cook spinach, squeeze out water, add chopped artichokes, red sun-dried tomatoes, bacon, sour cream, pico de Gallo & hold salsa till the end. Then mix in your mozzarella cheese well and prepare heated pan with a little olive oil and butter and then place one spinach tortilla on pan and half of the mixed ingredients on top and spread out.Then spread out the Monterey Jack cheese, then place another spinach tortilla on top like a sandwich - place flame on medium heat then place lid and cook. After cooking for a while check for browning and flip to the other side and do the same. After browning remove from heat let cool a bit, cut and enjoy - then add little more pico de Gallo and salsa, then place little dollops of sour cream on each cut piece and top with mixed salsa and pico de Gallo and enjoy enjoy enjoy
Video
Notes
When it comes to pancakes, most of us are familiar with the classic version made from a simple batter mix and water. However, there is a more unique and flavorful variation of this classic dish, known as the spinach frittelle. Originating in Italy, this version of the pancake takes a little extra work and uses more ingredients, but the result is oh-so-worth it.
Since the spinach frittelle is savory, it can be served as a main course, side dish, or snack. It can be served with a variety of toppings, including sour cream, salsa, or pesto. It also pairs nicely with a salad or soup. One of the great things about this Italian pancake is that it is incredibly versatile. You can add different ingredients to the mix, such as chopped vegetables, herbs, and spices, to give the frittelle a unique flavor. It is a great way to explore the flavors of Italy and add a bit of adventure to your table. So go ahead, take a short journey on the road to discovery and dive in, you won't be disappointed!