Struffoli (Honey Balls)

Ingredients

2 cups all-purpose flour, plus more for dusting

4 tablespoons unsalted butter

3 tablespoons granulated sugar

1/4 teaspoon salt

1/3 teaspoon baking powder

3 eggs

1 teaspoon vanilla extract

Zest of 1 orange or 1 lemon

3/4 cup honey

1 tablespoon orange juice (optional)

3 cups Peanut oil for deep-frying

Sugar sprinkles

Powdered sugar

Instructions

Mix flour and baking powder, melt butter and add to dry mixture, add the sugar. Beat the eggs and add. Add the lemon or orange zest, Mix together, and begin to knead until you get a smooth dough. Cover for 30 minutes. Now cut the dough into 6 equal parts and roll into long “breadstick like” pieces. Cut into small pieces ½” by ½” and roll into balls. Heat the oil to 365 and fry until lightly browned. Let cool and drain on a paper towel. Heat the honey on low until syrupy. Coat the honey balls and mound them up on a plate, or put a tall glass in the center to make a wreath shape. Sprinkle with colored sprinkles and let cool before serving.

Notes

Struffoli, or honey balls, are a delightful traditional Italian dessert made from deep-fried dough balls coated with honey and flavored with spices. These bite-sized desserts are usually served during the Christmas season but can be enjoyed year-round.

They are a great way to bring the flavors of Italy to your kitchen and to share the love of Italian culture with your friends and family. So, grab some struffoli and enjoy the sweet, traditional Italian honey balls!