Top Sirloin Roast
Ingredients
- In a cast-iron skillet salt and pepper the roast. Add granulated garlic and a dash of rosemary and basil. Sear in skillet on all sides then bake. Preheat the oven to 450, cook roast for 15 minutes at 450 then turn down temp to 325.
- This Roast was approx. 4 to 5 Lbs. Internal temp should reach 135 for a medium rare roast. Total cooking time approx. 1.5 – 2 hours depending on your oven.
- If you choose to add vegetables to the skillet, do so when there is only about 30 minutes left. You can add a ½ cup of water or more if needed. I also added some crumbled gorgonzola cheese on top of the roast at this time
- Let rest for 15 to 20 minutes, slice and enjoy
Video
Notes
Our sirloin roast will send you into the stratosphere with delicious flavors. Topped with creamy Gorgonzola cheese and freshly cracked black pepper, a hint of garlic and rosemary brings out the flavor of this succulent beef. Enjoy the tender, juicy slices as you savor the heartiness of this classic dish.