A Toritlla Pizza, What?
A Mexican Treat For Anytime Of The Year
Ingredients
- 1 pkg tortillas crunchy
- 1 bunch mozzarella cheese shredded
- 1 bunch yellow cheddar cheese shredded
- 4/5 slices provolone cheese not shredded
- 4/5 slices a cheese of your choice not shredded
- 1 jar marinara sauce your choice
- 1 pkg pepperoni slices
- 1 pkg salami slices
- 1 pkg Canadian bacon slices
- 1 pkg ham slices
- 1 pkg veggies (your choice) chopped
- 1 pkg Italian sausage pre cooked use in little pieces
Instructions
- On Tortilla place sliced cheese first then your marinara sauce (this keeps the tortilla crisp. Then place the toppings of your choice, in any order you wish, next top with shredded cheeses of your choice. Bake at 400 degrees for approximately 7 to 10 mins but watch carefully. To Microwave, cook approx. 45 to 50 seconds on high, then enjoy but be careful the cheese is super hot.
Video
Notes
The word tortilla originates from the Spanish word tort meaning “cake” and its first documented use was around the mid-1600s. The food itself, a thin flatbread made from dried and finely ground corn, can be traced back many thousands of years to people of the Sierra Madre Mountains in Mexico
Aztecs and Mayans would use the tortilla in many of their foods as it acted as a main source of energy. It was often eaten plain, dipped in a chili sauce, or stuffed with meats, beans, squash, and other ingredients Crispy-edged and light, like thin-crust pizza. You can top them with whatever you like, and don't forget to include a layer of shredded mozzarella cheese that, when melted in the oven, creates a sturdy barrier for the toppings. A dusting of dried oregano somehow makes everything taste of pizza parlor incarnate and so fun to eat.