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All New Beef & Pork Meatballs With Homemade Sauce !

With Mama's Approval I Believe I've Done It !!
Prep Time 1 hour 30 minutes
Cook Time 2 hours

Ingredients

  • 2 12 oz cans San Marzano Whole Tomatoes Hand Crushed
  • 2 6oz cans Tomato Paste
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tbs Sugar
  • 1 tsp Italian Seasoning
  • 1 Few Fresh Basil Leaves
  • 1 Medium White Onion Finely Chopped & sautéed
  • 1/2 blub Fresh Garlic Finely Chopped & sautéed
  • 2 Sweet Italian Sausages Cut open/ No skin
  • The Meatballs
  • 1 lb Ground Beef
  • 2 Sweet Italian Sausages Cut open/No skin
  • 1/2 cup Parmesan Cheese Shredded
  • 1/2 blub Fresh Garlic Finely Chopped
  • 3 - 4 Eggs
  • 1/3 to 1/2 cup Milk
  • 3/4 bunch Fresh Italian Parsley Finely Chopped
  • 6 - 7 leaves Fresh Basil Finely Chopped
  • 1 pinch Pepper
  • 1/2 tsp Salt

Instructions

  • "PLEASE WATCH VIDEO FOR FINE DETAILS"

Video

Notes

Your New Meatball and Sauce Recipe is a hearty and delicious creation! 

Meatballs

These tender, flavorful meatballs combine the richness of ground beef and the succulent juiciness of Italian pork sausages. The perfect blend of spices and seasonings elevates their savory taste, while breadcrumbs and Parmesan Cheese gives them structure. Whether pan-fried or oven-baked, they are golden on the outside and juicy on the inside—a true comfort food classic.

Sauce

The sauce is a luxurious, chunky delight made from the finest San Marzano whole tomatoes. Their natural sweetness and vibrant acidity create the perfect base.
By hand you carefully break them down to maintain a hearty, rustic texture, allowing each chunk to absorb the flavors of the aromatics and spices simmered into the sauce. This results in a thick, rich, and irresistible coating for the meatballs that’s perfect over pasta, polenta, or crusty bread!
Love Vito 
Course: Main Course, Meats
Cuisine: Italian
Keyword: Delicious, Sauce, saucy