Cheeses: Havarti, white cheddar, ricotta, mozzarella, Gorgonzola cheese
Pancetta (Italian bacon)
Italian sausage
Asparagus
Tomato pesto
Grilled onion
Garlic
Pine nuts
Sun dried tomatoes
Fresh basil leaves
Artichoke hearts
Grilled or raw mushrooms
Instructions
Cover eggplant with an egg white wash ( helps keep them from absorbing too much oil. Fry in grape seed oil (it’s high temp oil) until brown on both sides. Drain on a rack then place any ingredients you wish on the eggplant slice. Toppings: mozzarella cheese – marinara sauce – parmesan cheese Roll up & pin with a toothpick. Bake at: 375 degrees for 20mins covered – then uncovered for 5 to 7 mins. At this point sprinkle Parmesan cheese on each Then broil until the desired browning & serve.
Video
Notes
OMG is this ever a fun dish to prepare and your guests will enjoy all the wonderful flavors!