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Grandma Nora's Zippodee Zeppole

Grandma Nora's Zippodee Zeppole

Zeppole, I love my Zeppole, can’t you see, I’m no good without you !

Ingredients

  • 3 cups flour
  • 1 tbs salt
  • 1 tbs sugar
  • 1 tbs dry yeast
  • 2 cups whole milk
  • 2 tbs vegetable oil
  • 1 container vegetable oil for frying
  • 1/2 cup granulated sugar to cover finished Zeppole
  • 1/2 cup cinnamon sugar to cover finished Zeppole
  • 1/2 cup powdered sugar to cover finished Zeppole
  • 1/4 cup colored sprinkles to cover finished Zeppole if you choose
  • !/2 cup honey to cover finished Zeppole

Instructions

  • Pour 3 cups of flour into bowl
  • then add tbs salt and mix in
  • when mixed add 2 tbs olive oil and stir until well mixed
  • in a separate container 2 cups of warm whole milk
  • 1 tbs dry yeast and stir in well
  • then add 1 tbs granulated sugar to yeast mix and let sit 5 minutes until it proofs
    you'l know when it starts to bubble up.
  • add milk mix to dough and mix in until all dough flour is covered and doughy
  • cover with plastic wrap and towels and let rise for at least 2 hours - you may want to punch it down one time at about 1 1/2 hours in then let rise again for the last 1/2 hour.
  • After the dough has risen start to dollop out the size dough you wish.
  • add dollops of dough to a hot oil deep enough to cover the Zeppole
  • Note : the frying oil needs to be at a 360 to 375 degree temp for best results
  • When golden browned on both sides they will be done.
  • remove from oil and let drain and cool, then add sugars, honey & sprinkles

Video

Notes

My fondest memories are when we’d go to Grandma Nora’s home for dinner every Sunday and the whole gang was there. Holidays were even better because of the specialties that Grandma & Grandpa had ready for us. One of my very favorites was
Struffoli and Zeppole, oh my goodness was I in for a delicious treat.
Actually my best memories of my Grandparents were when we would get together with Famiglia anytime, I miss and Love my Grandparents Giambalvo very much.
My dear Zeppole! I absolutely love them! They are a beloved treat in Sicily & Italy, especially during holidays and festivals. Zeppole are a type of Sicilian/Italian pastry that are typically deep-fried and served with various toppings like honey, sugar, or cinnamon sugar. The dough is indeed light and tender, making them incredibly delightful to bite into. The flavor is usually enhanced by the toppings or fillings if you wish. They can be filled with custard, jelly, or even Nutella, adding another layer of deliciousness. Overall, Zeppole are a wonderful and indulgent treat enjoyed by many. Is there a particular occasion or festival where you have enjoyed Zeppole, the answer is yes, anytime is a great time for Zeppole.