HomeMade Donuts From The Cucina
Ingredients
- 1 can of your favorite store-bought Jumbo buttermilk biscuits
- Flour for the cutting board
- Lay out biscuits
- Salt & Pepper
- Use a small round cutting instrument for donut holes
- Granulated sugar
- Fun colorful sprinkles
- Granulated sugar and cinnamon mixed
- Powdered sugar glaze: ½ c powdered sugar, 1 tsp milk, ¼ tsp vanilla (add more powdered sugar or milk if needed)
Instructions
Fry donuts & holes in a high temp oil (your choice)Or bake in the oven according to biscuit baking directionsCookuntil nicely browned on each sidePlaceon paper towels for soaking up the excess oil
Get a separate paper bag to pour in each sugar-shake donut in the bag to coat them. Or coat with glaze and sprinkles.
Video
Notes
The kids just love homemade donuts. Not to mention the smiles that come with the aroma as you pull them out of the oven or fryer. Watch out, the adults love them too!