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Italian Banana Bread w/ Natalie

Banana Bread At It's Best
Prep Time 30 minutes
Cook Time 50 minutes

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 egg
  • 1 pinch salt
  • 3/4 cup sugar
  • 1/3 stick butter
  • 3 bananas very ripe

Instructions

  • Mix all dry ingredients together
    Please Watch Video
    This Recipe Is Extremely Easy

Video

Notes

Banana Bread Ingredients:

  1. Bananas - ripe or overripe
  2. All-purpose flour
  3. Sugar (white or brown sugar)
  4. Eggs
  5. Butter or oil (like vegetable or canola oil)
  6. Baking soda
  7. Salt
  8. Vanilla extract (optional)
  9. Milk (optional, for added moisture)
  10. Nuts (like walnuts or pecans) or chocolate chips (optional)

Nutrition (per slice, based on an average recipe):

  • Calories: ~200-250 kcal
  • Carbohydrates: ~30-35g
  • Protein: ~2-4g
  • Fat: ~8-12g
    • Saturated Fat: ~4-6g
  • Fiber: ~1-2g
  • Sugars: ~15-20g
  • Sodium: ~150-200mg
Course: Appetizer, Dessert, Sweets
Cuisine: Italian
Keyword: Bakery, Delicious, Fun, Quick & Easy