Kimchi Jjigae (김치찌개) is one of Korea's most beloved comfort foods. It is a hearty, spicy, and savory stew made primarily with kimchi, which is aged or fermented Napa cabbage, and other complementary ingredients that enhance its bold flavors. Here’s a breakdown of its key characteristicsKimchi Jjigae is simmered to allow the flavors of the ingredients to meld together. The tanginess from the kimchi balances perfectly with the savory richness of the broth, while the chili paste and chili flakes provide heat. The pork or tofu absorbs the flavors, making every bite satisfying and flavorful.