Vito's Ultimate Frittata (The Omelette)

Ingredients:

• 1 Yellow Squash, pre-microwaved for 1 minute
• 1 cup Broccoli Florets, microwaved for 2 minutes
• 1 cup Cooked Pasta (your choice)
• 1 Yellow Bell Pepper, diced
• 1 Red Bell Pepper, diced
• 1 Red Onion, diced
• 1 cup Shredded Cheddar Cheese
• 1/2 cup Grated Parmesan Cheese
• 6 to 8 Eggs
• Salt & Pepper to taste
• Sour Cream (for serving)

Instructions:

1. Preheat your oven's broiler.
2. Prepare Vegetables:
   • Pre-microwave the yellow squash for 1 minute to soften.
   • Microwave the broccoli florets for 2 minutes until tender.
3. Cook Pasta:
   • Cook your choice of pasta according to the package instructions, then drain and set aside.
4. Prepare the Egg Mixture:
   • In a large bowl, whisk together the eggs with salt and pepper to taste.
5. Cook the Vegetables:
   • In a large, oven-safe skillet, sauté the diced yellow bell pepper, red bell pepper, and red onion over medium heat until they begin to soften, about 5-7 minutes.
   • Add the pre-microwaved yellow squash and broccoli florets to the skillet and cook for another 2-3 minutes, stirring occasionally.
6. Combine Ingredients:
   • Add the cooked pasta to the skillet, mixing all the ingredients together evenly.
   • Pour the whisked eggs over the vegetable and pasta mixture, ensuring the eggs are evenly distributed.
   • Cook on the stovetop over medium heat until the eggs are mostly set, but still slightly runny on top, about 5-7 minutes.
7. Add Cheese:
   • Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the frittata.
8. Broil the Frittata:
   • Place the skillet in the oven under the broiler. Broil for about 2 minutes, or until the cheese is melted and the top is golden brown. Keep a close eye on it to prevent burning.
9. Serve:
   • Remove the frittata from the oven and let it cool for a minute.
   • Cut into wedges and serve each piece with a dollop of sour cream on top.